At China Palace Restaurant in El Centro, the menu offers a delightful range of traditional Chinese dishes with a focus on bold flavors and fresh ingredients. One of the highlights is the Kung Pao Chicken, a vibrant mix of tender chicken, crunchy peanuts, and vegetables in a spicy, savory sauce that’s sure to satisfy those who enjoy a bit of heat. For seafood lovers, the Salt and Pepper Shrimp is a must-try—perfectly crispy shrimp coated in a savory, peppery seasoning that complements the natural sweetness of the shrimp.
For those craving a classic, the Beef with Broccoli stands out with its rich, tender beef slices paired with fresh broccoli in a flavorful brown sauce, making it a hearty and comforting choice. The Peking Duck is another crowd favorite, expertly roasted to a crisp, golden perfection, served with thin pancakes, hoisin sauce, and scallions. This dish is ideal for sharing and offers a taste of traditional Chinese cuisine at its finest.
Vegetarians can indulge in the Vegetable Lo Mein, featuring a generous mix of colorful vegetables and soft noodles, all tossed in a light, savory sauce. The Ma Po Tofu is another standout, where the tofu is infused with a spicy, flavorful sauce that’s both earthy and satisfying, making it a great option for those seeking a dish full of depth and spice.
The menu at China Palace also features various appetizers like Spring Rolls and Crab Rangoon, perfect for starting the meal on a light and crispy note. The House Special Fried Rice is another essential dish, brimming with a combination of meats, vegetables, and a touch of soy sauce that delivers a comforting yet rich taste.
Whether you’re in the mood for something spicy, savory, or light, China Palace offers a menu that caters to all tastes, ensuring there’s always something new to try on each visit.